NFU Gloucestershire Countryside Day
On Friday, July 11th, the NFU invited Councillors and other stakeholders from around Gloucestershire to the NFU Gloucestershire Countryside Day, an event that celebrated local agriculture.
The day began with a visit to Wholly Gelato, where the Hobbs family shared their journey of diversifying their dairy farm into a thriving gelato business. It was a great example of sustainable farming led by the next generation and, of course, a chance to enjoy some award-winning ice cream.
The afternoon continued at Elmore Village Hall with a series of informative talks from local NFU members:
Speaker Highlights:
Charles Day, NFU Gloucestershire County Chair, opened the session with an overview of the NFU’s strategy and the pressing issue of import pressures on arable farming.
Chris North, Vice Chair, discussed the multifaceted role of the modern farmer, addressing the increasing complexity of planning, regulation, and business management.
Kathryn Hart, NFU Member Development Representative and practicing vet, shared her experience managing a Council Farm and operating a successful farm shop. She also stressed the importance of succession planning in securing the future of farming.
Allison Ractliffe, Gloucestershire Council Delegate, highlighted the essential work of rural support networks such as the Gloucestershire Young Farmers and RABI (Royal Agricultural Benevolent Institution).
Liz Godsell, NFU Gloucestershire Deputy Chair, spoke candidly about livestock disease management, including the ongoing threats from Bovine TB and Bluetongue Virus, and the impact on local dairy farming.
Although there wasn’t time for Jacks Weaver, NFU Policy Manager, to present her briefing on the Sustainable Farming Incentive (SFI) and Inheritance Tax (IHT), key resources were provided to all attendees.
Thank you to everyone who joined us and contributed to a successful, engaging day. For more information or resources, feel free to get in touch.