Defra Secretary of State Steve Reed was among more than sixty attendees at the event which included industry experts, water companies, environmental NGOs and supply chain representatives, brought together by the NFU to discuss ongoing concerns.
The summit provided a platform for constructive discussions on the challenges of water pollution, climate change and increasingly unpredictable weather patterns, the evolving regulatory financial pressures and lack of critical investment in water infrastructure, all within the context of the impacts on national food security.
NFU Vice-president Rachel Hallos, who hosted the event on her farm in West Yorkshire, said: “Water is our most precious resource. It’s absolutely vital to producing the food our country needs.
“But we’re facing increasing pressures on water be it resources, flooding, or quality. Whether it’s from vital nutrients that we use to grow food impacting water quality in rivers often from agricultural runoff or the cycle of drought and floods leading to poor harvests, it all undermines the stability and resilience of our farming businesses and ultimately impacts our food security.
“The knock-on effect is clearly highlighted in a survey of NFU members which reveals nearly two-thirds have experienced a severe weather event in the past 10 years that has affected their farming business in some way.Ìý
“Now’s the time to start having open and honest conversations and treating water as a national strategic priority. For our part, that means rolling our sleeves up, taking the initiative and tackling these challenges head on.
“At the NFU, we have made actionable pledges² for farmers to implement on the ground and we will work in partnership with the industry, to do what we can. But we cannot do it alone. We need everyone to start thinking about what we can each individually and collectively do and what will make a real difference.â€
During the event, three breakout sessions were held looking at issues of investment, innovation and circular economy. An overriding message from attendees was the need for urgent investment in water infrastructure – as well as access to robust data and better planning systems that supports necessary infrastructure improvements on farms for slurry storage and reservoirs. It was also encouraging to hear from the Secretary of State that he will look at further actions within the updated Sustainable Farming Incentive (SFI) that will help farmers reduce water pollution.
Rachel Hallos added: "This week’s summit was just the start. These conversations must continue so we have a joined-up approach that allows us to collaborate better with government, local authorities, environmental NGOs, the supply chain and water companies, and ensures farmers have access to a clean supply of water to produce sustainable food the for the nation and prioritises UK food security as national security.â€
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Notes to editor:
1.Ìý Ìý Ìý Ìý91²Ö¿âWater Summit was held at Beeston Hall Farms on Monday 28 July.
2.ÌýÌýÌýÌý 91²Ö¿âhas pledged to:
·ÌýÌýÌýÌýÌýÌý Robust data: support a pilot scheme in a defined catchment with a scientific partner to test methodologies for farmers to undertake their own water quality testing. We will bring to the attention of members new, promising data and technology-led approaches that can help access water and aid with efficient application.
·ÌýÌýÌýÌýÌýÌý Advice and information: grow our water quality hub for farmers and growers to raise awareness of relevant obligations, including more best-practice advice and case studies, signposting to rules and funding initiatives, and information on how to prepare for an Environment Agency inspection. We will work with members across all our regions to support the formation of water abstractor groups and communicate the risks and opportunities in the future demand for water while protecting the environment.
·ÌýÌýÌýÌýÌýÌý Partnership working: convene industry experts and regulators to develop and roll out at scale nutrient management knowledge exchange and professional development. This will support water quality outcomes, nutrient use efficiency and productivity. We will work with planners and regulators on resilient and sustainable options for accessing water, particularly during times and in places of scarcity, to deliver food security. We will also continue our work as a founding member of the Rural Flood Resilience Partnership.
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3.ÌýÌýÌýÌýÌýÌý Images from the Water Summit are available from the NFU press office.
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